Gourmet restaurant in Sölden
Ötztaler Stube: award-winning restaurant in Sölden
Discover the only restaurant in Sölden that boasts 1 Michelin star and 3 toques from Gault&Millau. Surprise your taste buds with culinary delights and exquisite wines in the Ötztaler Stube. The fine dining restaurant of our 5-star hotel Das Central is a place of harmony, embedded in the earthy ambience of a 55-year-old Swiss pinewood lounge.
Culinary news
Top chef Stefan Speiser is our new Chef de Cuisine! For him, it is a return to his culinary roots, as he was part of Das Central kitchen team many years ago. Stefan Speiser is now one of the best chefs in Austria. At his side is sous-chef Julia Gutenbrunner, with whom he has already delighted at the renowned Apron restaurant in Vienna. At Das Central, he is now continuing his culinary artistry – with a focus on traditional cuisine, which he interprets in a modern and creative way.
The menu at Ötztaler Stube
Flavours, consistency, taste: we make sure everything turns out the way it should. Each course is a divine combination of flavours. Choose between a 5-course and a 7-course menu.
Opening hours Ötztaler Stube
We are delighted to welcome you for a culinary experience from Wednesday to Saturday starting at 6.30 pm.
Our opening dates:
Wednesday, 08.01 to Saturday, 19.04.2025
Wednesday, 09.07 to Saturday, 20.09.2025
We kindly ask you to reserve a table in advance. Table reservation >
Toques Rally
5 Gault&Millau toques on 2 days
Toques Rally
4 nights- 5 Gault&Millau toques on 2 days: restaurants ice Q and Ötztaler Stube
- Enjoy 1 glass of PINO 3000
Toques Rally
4 nights- 5 Gault&Millau toques on 2 days: restaurants ice Q and Ötztaler Stube
- Enjoy 1 glass of PINO 3000
Toques Rally
4 nights- 5 Gault&Millau toques on 2 days: restaurants ice Q and Ötztaler Stube
- Enjoy 1 glass of PINO 3000
Alpine cuisine
The extraordinary creates an international flair and the down-to-earth reminds us of the strong roots of original Tyrolean cuisine, which is impressively brought to life here in Sölden’s gourmet restaurant Ötztaler Stube every day again.
- Gault&Millau 2025: 3 toques
- Gault&Millau 2024: 3 toques
- Gault&Millau 2023: 3 toques
- À la carte Guide: 91 points
- Falstaff Guide: 92 points
Celebrating life
Birthdays, anniversaries, company or family celebrations, Christmas parties: a special occasion deserves a unique setting. Celebrate your special event with up to 50 people in our award-winning restaurant in Sölden.
