Gourmet restaurant in Sölden
Ötztaler Stube: award-winning restaurant in Sölden
Discover the only restaurant in Sölden boasting three toques by Gault&Millau. Surprise your taste buds with culinary delights and exquisite wines in the Ötztaler Stube. The fine dining restaurant of our 5-star hotel Das Central is a place of harmony, embedded in the earthy ambience of a 50-year-old Swiss pinewood lounge.
Culinary news
Top chef Stefan Speiser is our new Chef de Cuisine! For him, it is a return to his culinary roots, as he was part of Das Central kitchen team many years ago. With one Michelin star and four Gault&Millau toques, Stefan Speiser is now one of the best chefs in Austria. At his side is sous-chef Julia Gutenbrunner, with whom he has already delighted at the renowned Apron restaurant in Vienna. At Das Central, he is now continuing his culinary artistry – with a focus on traditional cuisine, which he interprets in a modern and creative way.
The menu at Ötztaler Stube
Flavours, consistency, taste: we make sure everything turns out the way it should. Each course is a divine combination of flavours. Choose between a 5-course and a 7-course menu.
Opening hours Ötztaler Stube
We are delighted to welcome you for a culinary experience from Wednesday to Saturday starting at 6.30 pm.
Opening Dates:
Wednesday, 20.11 to Saturday, 21.12.2024
Wednesday, 08.01 to Friday, 14.02.2025
Wednesday, 12.03 to Saturday, 19.04.2025
We kindly ask you to reserve a table in advance. Table reservation >
Toques Rally
5 Gault&Millau toques on 2 days
Toques Rally
4 nights- 5 Gault&Millau toques on 2 days: restaurants ice Q and Ötztaler Stube
- Enjoy 1 glass of PINO 3000
Toques Rally
4 nights- 5 Gault&Millau toques on 2 days: restaurants ice Q and Ötztaler Stube
- Enjoy 1 glass of PINO 3000
Toques Rally
4 nights- 5 Gault&Millau toques on 2 days: restaurants ice Q and Ötztaler Stube
- Enjoy 1 glass of PINO 3000
Alpine cuisine
The extraordinary creates an international flair and the down-to-earth reminds us of the strong roots of original Tyrolean cuisine, which is impressively brought to life here in Sölden’s 3-toque restaurant Ötztaler Stube every day again.
- Gault&Millau 2025: 3 toques
- Gault&Millau 2024: 3 toques
- Gault&Millau 2023: 3 toques
- À la carte Guide: 91 points
- Falstaff Guide: 92 points
Celebrating life
Birthdays, anniversaries, company or family celebrations, Christmas parties: a special occasion deserves a unique setting. Celebrate your special event with up to 50 people in our award-winning restaurant in Sölden.
