Young, dynamic and cosmopolitan: our talented kitchen team knows how to combine traditional recipes with international flavours to create the most creative and mouthwatering dishes.
Your 5-star gourmet hotel in Austria
According to your taste
Tradition meets sophistication in our kitchen, where modern influences blend with fresh ingredients from the Alpine region. Dine and unwind in a classy ambience and savour culinary innovations accompanied by the most exquisite wines.
Award-winning cuisine
Elevate all your senses by indulging in the finest quality produce that Tyrol has to offer.
Awards
Gault&Millau Restaurant Guide 2024
3 toques & 16 points
Awards
Gault&Millau Restaurant Guide 2023
3 toques & 15,5 points
Awards
Gault&Millau Restaurant Guide 2024
3 toques & 16 points
Awards
Gault&Millau Restaurant Guide 2023
3 toques & 15,5 points
Awards
Gault&Millau Restaurant Guide 2024
3 toques & 16 points
Awards
Gault&Millau Restaurant Guide 2023
3 toques & 15,5 points
5-star service
The culinary experience with us at Das Central goes far beyond the courses of our menu and the tantalising smells emanating from the kitchen. Our service staff are absolute experts in their field, and they’ll think outside the box to meet all your culinary cravings.
Alpine. Luxury. Gourmet.
Excellence has many facets
Enjoy culinary delights and surprise your palate at Das Central. At our gourmet hotel in Sölden, indulgence begins with an extensive breakfast in a noble ambience and culminates with an exquisite dinner.
Breakfast at Das Central
Savoury, sweet, healthy, vegan – or a bit of everything? Take your time; our breakfast buffet is open until 10:30 am every day.
Morning favourites
- Generous selection of egg dishes, mueslis and fresh bread
- Delicacies from local producers
- Tea bar with over 20 different teas
- Juice bar with a rich selection of fruits and vegetables
- Delicacy corner corner with individual service
Dinner at Das Central
Finish your day with a grande finale. Every evening, our kitchen team creates exclusive compositions that reinvent culinary enjoyment in a unique menu.
Dinner favourites
- 5-course gourmet menu of your choice
- Daily varying vegetarian menu
- DAS CENTRAL classic dishes available every day
- Generous salad and antipasti selection
- Weekly gala nights and dessert buffets
The fine art of wine
A 30,000-bottle deep wine cellar; and 600 positions on our delicate wine list. Our maître d’hôtel Martin Sperdin takes you on a sensory journey that will transfer you from Burgenland to Burgundy. We invite you to explore the world of fine wines with us.
Sustainably regional
Try our tender venison from Sölden and fresh fish from Längenfeld and taste the Alpine edge. Our cuisine is a composition using the best ingredients from the regions around Sölden. We carefully select the products for our gently signature dishes. You will taste the difference.
Culinary adventure realms
Our restaurants and "Stuben"
A culinary journey through the gourmet hotel Das Central offers plenty of variety. Whether you prefer the finest gourmet cuisine, à la carte dining or a traditional fondue experience, we reinvent the meaning of indulgence for you at your gourmet hotel in Tyrol.
Restaurant Feinspitz
Start the day with pleasure: we serve you an extensive gourmet breakfast as part of our half-board in our hotel restaurant Feinspitz. In the evening, we will spoil your palate with delicate compositions created by our award-winning kitchen team. Our sommelier will personally recommend the right wine for you.
Gourmet restaurant Ötztaler Stube
Authentic yet cosmopolitan: Our award-winning restaurant Ötztaler Stube blends the best of both worlds, frequently bringing gourmet lovers to rhapsodise with our innovative menu creations. Experience the finest culinary delights in the rustic flair of the 50-year-old pinewood lounge.
New: Summit Bistro & Bar
The best place to toast to the good life? Right at the top! With our new Summit Bistro & Bar, we have opened Sölden’s most spectacular meeting place: High above the rooftops; we invite you to stop by for refreshments and celebrate your time in the mountains with aperitifs and cocktails.
Fondue dinner experience
Is there anything more appealing on a snowy winter evening than a fondue dinner in the wine cellar of our gourmet hotel? Choose from the fondue variations Bourguignonne, Chinoise, cheese or chocolate. All served with a generous selection of side dishes.
Marend Stube
The Marend Stube is our more casual, rustic restaurant for a bite in-between. Come by and let us spoil you with delicious treats anytime between 11 am and 11 pm.
Bar & cigar lounge
Wind down in comfort and style as you enjoy cocktails, wines or some of our finest spirits at the classy hotel bar of Das Central. Wouldn’t a cigar go well with that? Choose from an assortment of premium cigars and enjoy them in our cigar lounge.
Summit dining par excellence
Mountain gourmet experience
High up in arguably the most stunning panoramic spots in the Ötztal Alps, our three gourmet restaurants are awaiting your visit. Of course, each of them follows the Das Central philosophy.
Pinnacle of joy: restaurant ice Q
Haute cuisine at a spectacular location: the ice Q is Austria’s highest restaurant awarded with two toques, at an altitude of 3,048 meters. Its minimalist architecture on the summit of the Gaislachkogl creates a surrealistic appearance. Something that even caught the eye of the producers of “James Bond 007: SPECTRE”.
Falcon restaurant
Global food trends fuse with traditional specialities: dining at our brand-new restaurant at the Gaislachkogl mid-station is exceptional. Magnificent scenic views and gastronomic innovation amid the ski area. Recharge your batteries at our sun terrace.
Wirtshaus am Giggijoch
Savour delicious Austrian dishes as your eyes roam over the breathtaking views of the surrounding mountain range. Make yourself at home in the cosy, traditional ambience at the Wirtshaus Giggijoch. Discover the taste of Tyrol on your plate and the flavour of Austria in your glass.
