Restaurant Schwarzkogl
fresh design &
innovative concept
Culinary delights in the Sölden ski area
Restaurant Schwarzkogl
A fresh look, a new concept, and breathtaking views: This winter, Restaurant Schwarzkogl impressed with its modern wooden interior and stylish accents. The restaurant is now divided into two areas: a self-service area for a quick bite and an à la carte restaurant for indulgent breaks. Spectacular views of the Rettenbach Glacier and Gaislachkogl are always included.
Opening hours & information
OPENING HOURS
Open until April 6, 2025
Daily from 8:30 am – 3:30 pm
Warm kitchen: 11.30 am – 02.30 pm
LOCATION
Directly on slope 24, heading from Giggijoch towards the glacier.
CONTACT & RESERVATIONS
Table reservations can be made by phone from 8:15 am to 4:30 pm at +43 664 61 94 769. Outside these hours, reservations can be made via email at schwarzkogl@area47.at
A ski break with glacier views
The new gourmet experience in the Sölden ski area
Self-service meets
à la carte
Take a ski break tailored to your taste! The newly redesigned self-service area is perfect for a quick pit stop. For those seeking a more relaxed experience, the à la carte restaurant offers culinary highlights and first-class service — ideal for an enjoyable pause between runs. There’s also plenty of space to unwind on the spacious sun terrace, which offers stunning panoramic views.
Culinary highlights & XXL smoker
The new menu offers a diverse selection, from beetroot tartare to kaiserschmarrn and exotic thai curry. A special highlight is the XXL smoker, transported from the Riverhouse in AREA 47 to Sölden in winter, delighting meat lovers with spare ribs, brisket, and more.
