The family business, which has been growing wine for generations and has received numerous awards, combines tradition and modern wine technology. The focus is on red wines and dry white wines, in particular Chardonnay and Sauvignon Blanc. For red wines, local varieties such as Zweigelt, Blaufränkisch, St. Laurent and Pinot Noir as well as the international variety Syrah are vinified. The Paul Achs winery is also involved in the PINO 3000 wine project.

With Hanni’s Rosé, Johannes Kattus presents his first wine that stylishly combines the best of both worlds: the lightness and joy of life of the Côte d’Azur with the high standards of Austrian organic winegrowing. Together with award-winning winemaker Albert Gesellmann, Johannes Kattus has created a progressive rosé that sets new standards for wine lovers.

At the family distillery JP-Feindestillerie Kössler, located at an altitude of 1000 meters, a love for tradition and the latest technology come together. Under the motto “Because quality counts,” only the finest fruits are used to produce high-quality spirits and liqueurs. The range includes classic varieties such as pear, plum, and apricot, as well as unique options like Jerusalem artichoke, beer brandy, whisky, rum, and gin. Natural fruit liqueurs, such as the latest creation “THE BEST OF THE GRANTA,” offer connoisseurs exceptional taste experiences